Saturday, September 9, 2006
The lazy Summer days are coming to an end.
Hi again
Well, we are now well into September and the lazy Summer days are coming to an end. Soon the girls will be going back to University. Oli will be off to the UK for her Erasmus (exchange) year in Falmouth on the 19th September and Susi has been accepted at the Complutense University here in Madrid to finish her degree in Food Science. Olivia is doing a triple degree in Audiovisual Communication, Media Studies and PR + Advertising but will be concentrating on Film Studies in her year in the UK, lucky her! We are going to miss her so much this year.
September also looks like a very good month for finding a job and right now I have quite a few prospects open but more about that when there is some real news.
Meanwhile the weather has changed a bit and we have had quite a few thunderstorms this week where we all rush out to bring in the garden furniture, run round closing hundreds of windows and generally prepare the house for heavy rain. In his rush down some steps the other day poor Eladio fell and bruised his back quite badly but he refused to go the doctor and as is very typical of him suffered, “like a good beast”, in silence.
Eladio is forever outside in the garden and today he finally put up the swings we had brought from our old house. They were bought when the girls were 3 and 4 but are part of our family heritage so we brought them with us.
And, today, we had some old friends round for lunch, Benito and Loli. They were our neighbours when I first came to live in Spain and Eladio and I lived “in sin”. We have kept up over the years on and off, so it was lovely to welcome them to our new house today. The menu – very typical of me – was a Spanish first course of Gazpacho, a Russian second course of Boeuf Strogonof and a choice between an English or Italian dessert of home made Apple Crumble or Tiramisu made by Susana. Susi discovered how to make Tiramisu this week and has repeated the experience now nearly 5 times!!!
Benito and Loli at lunch today.
And, that, as I usually finish off, is all for the moment folks.
Cheers/Masha
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